Martinez
30 May 2010
No Comment
Tweet
Ingredients
Dash of Boker’s bitters
2 dashes of maraschino
12.5ml Old Tom gin
50ml Italian vermouth
1/4 lemon slice
Method
Put all the ingredients into a mixing glass and fill with ice. Cap with a Boston shaker and shake for a few seconds. Strain into a cocktail glass.
Things you might like:
Share:
Please leave us a comment!