The Botanist Islay Dry Gin

Buy The Botanist – £25
70cl / 46%

The Botanist is a limited edition gin produced by the Bruichladdich distillery based in Islay. The distillery is more well known for their whisky and they have produced what they have termed an ‘Islay Dry Gin’. It is very much a product from the isle of Islay, as they sourced 21 out of the 31 botanicals used from the island itself, including the Juniper.

Bruichladdich Logo

The list of native botanicals:
Apple Mint Birch leaves, Bog Myrtle leaves, Chamomile (sweet), Creeping Thistle flowers, Elder flowers, Gorse flowers, Heather flowers, Hawthorn flowers, Juniper (prostrate) berries, Lady’s Bedstraw flowers, Lemon Balm, Meadow Sweet, Peppermint leaves, Mugwort leaves, Red Clover flowers, Sweet Cicely leaves, Tansy, Thyme leaves, Water Mint leaves, White Clover and Wood Sage leaves.

Looking through the list, only the Juniper is a ‘normal’ gin botanical, and they supplement the gin with some more ‘traditional’ botanicals not found on the island:
Angelica root, Cassia bark, Cinnamon bark, Coriander seed, Juniper berries, Lemon peel, Liquorice root, Orange peel and Orris root

These are placed into a low pressure lomond pot-still, called ‘Ugly Betty’ and then distilled in a process that takes around three times longer than the traditional gin production process due to the low pressures they are operating at. This means that the gin is slowly simmering away for quite some time, assisting the release of the aromatics from the botanicals.

The Botanist Gin Bottle

Only 15,000 bottles of The Botanist (2010) are being released, and it looks likely that if it is a success that they will produce yearly versions (due to the ever changing selection of botanicals they might use, which reflects some characters of the Blackwoods Vintage gins).

When it comes to tasting, the first thing that hits you is that it’s a very complex gin. Quite simply with the number of botanicals it is no suprise that on the nose its hard to pick out the different aromas, the juniper is certainly dominant When you consider that something like Gordon’s only has four botanicals, and most gin usually stopping at 10-12 botanicals then The Botanist is certainly something different.

When sipped neat the flavours do come through, though I’m certain I couldn’t quite say what every botanical is bringing to the table through flavour. It’s got a depth and the high alcohol content is noticeable, it’s juniper led moving into citrus and some grassy essences – it keeps on giving and the flavours linger.. At the blind tasting this was a gin that was a divisor, partly due to the higher strength but also because whilst having those citrus hints it quite a spicy finish.

It is a gin that you won’t find everywhere, and it will not please everyone but it’s certainly one I’m considering of getting another bottle of. It’s the first Islay Gin, but hopefully not the last that Bruichladdich produce.

On an aside, it’s also interesting to see on the bottle that they mention it has not been ‘chill-filtered’ (cooled down/frozen to help remove impurities) which is something you would expect to see mention of on a Whisky bottle than a Gin bottle.

Buy The Botanist – £25

Comments

  1. Gillian Lello says:

    This is the most amazing gin I have ever tasted, and have lived in many countries, tried different gins. Whilst not a regular gin drinker myself, I do like a G&T occasionally, this one hits all the spots and, in my mind, is completely wasted with tonic. It should be marketed as a liqueur as it has the most wonderful floral finish and is so smoooth. PLEASE keep producing it. I plan to buy some more to give as presents to people.

  2. Gin Reviews says:

    So Intriguing! we really need to get this on our hands for ginreviews.com

  3. Anne says:

    I don’t normally drink gin, but after one tasting, even I could tell this was exceptional. It fills your mouth with flavour and aroma. Probably best over ice, perhaps with just a dash of tonic. Treat more like a malt whisky than a supermarket garden- variety gin.

  4. Lorraine Denovan says:

    As a seasoned Gin drinker this is the best Gin I have ever tasted. If you use Fever Tree Tonic is it amazing
    I will not buy any other Gin now.

  5. Will get my hands on this as soon as posible. commentators say its the best they’ve had and i wan’t to see if it beats my personal favorit the schwartzwald made Monkey 47. Let you know the outcome;)

    Great site btw!

  6. Clare Ptaszek says:

    I tried Botanist over the weekend and oh my goodness it tasted amazing. Normally I bang the drum for Bombay Sapphire, Hendricks or Tanqueray but this was fabulous!!

  7. arch miller says:

    I was in vancouver last week and went to a delightful restaurant called west. The gins offered were numerous but two from scotland. I had tasted all but one. The Botanist. I had the barkeep do a martini. It was without a doubt the best gin and martini I have ever had. I live in Oklahoma, but am going to try and get my local store to buy this gin. It is fabulous!!!

  8. spyros says:

    A good gin indeed…

Trackbacks

  1. [...] legs on that thing! My pal Jay Jones knows I’m a gin snob, so he made me a Martini using The Botanist gin from Scotland, one I hadn’t tried before. Frankly, this may be Too! Much! Gin! even for me: [...]

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