things from April 2011
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Recently I’ve compared Hoxton Gin, one of the newest gins on the market, to Malibu. This was mainly due to the coconut being such a dominating botanical in the end product.
On entering Graphic Bar last week, and having a chat with Adam and Sarah (of Juniper Society fame), the question was raised: Is it possible to tell the difference between Hoxton Gin, and other coconut rums.
