Dan Priseman at The Jubjub, Callooh Callay
6 January 2011
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It’s well known that I love Callooh Callay, even if there’s not a review of it on here (I really should sort that out!). What I love though, is the fact there is a quirky little bar hidden away, The Jubjub. This weekend Dan Priseman, writer of Bitters & Twisted; Four Roses guru, has a session behind the bar.
He’s not only focussing on Four Roses Bourbon though, Cognac, Port, Tequila, and Gin all make an appearance too. As ever there’s not much space in The Jubjub, so enquire at Callooh Callay if they have a table for Friday 7th or Saturday 8th January (You can contact them at [email protected] or call 020 7739 4781).
Take a peak at the menu here:
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