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The other evening, on the way home from dinner I was walking past The Vaults, spotted the bright red door, and thought a little Martini to finish the night off would be a good plan.
It may have been this moment, in retrospect where it all went wrong, but wrong in a good way as I’ll explain. The Vaults has been open for a while, but it had been a long time since my last visit where we had spotted that some of the staff were good at making cocktails.
